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ELEPHANT STEW | |
1 lg. elephant Salt and pepper 2 rabbits (optional) First cut elephant into bite size pieces. This will take about 2 weeks. Salt and pepper to taste. Cook over kerosene fire at 470 degrees for about 8 days. This recipe will serve 1, 360 people (so invite some friends over). If more are expected, add 2 rabbits. Do this only if necessary, as most people do not like hare in their stew. |
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