4 oz. pkg. cream cheese
1 can (15 oz.) chili with beans
3 tbsp. salsa
1 c. Cheddar cheese
1 c. Monterey Jack cheese
Tortilla chips

Spread cream cheese in a pie plate. Top with chili and drizzle with salsa. Heat in microwave on high for about 2 minutes. Sprinkle with cheeses and cook about 3 minutes more.