4 c. sifted flour
1 c. shortening (Crisco)
1 c. sugar
2 egg yolks, slightly beaten
2 egg whites, slightly beaten
1/4 tsp. salt
2 tsp. baking powder
1 c. sour cream
1 lg. can each blueberry & cherry pie filling

Work shortening into flour and salt. Beat egg yolks. Add sugar, soda and sour cram and add to the flour mixture, to form a dough. Chill about 1 hour in refrigerator or overnight, if desired.

Roll 3/4 of dough out into a sheet 3/4" thick and pat into a 15"x10"x1" pan. (Reserve the 1/4 of dough to make strips for lattice top.) Spread cherry filling on half of the dough and blueberry filling on the other half. Cover with dough strips to form a lattice top. Brush the lattice strips with the beaten egg white. Sprinkle with coconut if desired. Bake at 350 degrees for about 25 minutes or until browned. Let cool.