1 pkg. German chocolate cake mix
1/2 c. butter
1/2 c. sour cream
1 c. chopped nuts
2 c. coconut
3 eggs
14 oz. can sweetened condensed milk
1 can Pillsbury's ready to spread chocolate fudge or milk chocolate frosting supreme

Heat oven to 350 degrees. Grease and flour 15 x 10 inch jelly roll pan. In large bowl, combine cake mix, butter, sour cream, and eggs at low speed until moistened. Beat 2 minutes at highest speed. Stir in nuts. Bake at 350 degrees for 18 to 20 minutes (center will not be firm to touch).

In medium bowl, combine coconut and condensed milk. Gently spoon over partially baked base. Return to oven and bake 15 to 20 minutes. Cool. Spread frosting over bars.