9 lasagna noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. Parmesan cheese
1/2 c. sour cream
1/4 c. mayonnaise
1/2 tsp. garlic salt
4 c. cubed chicken
4 c. sharp cheese, shredded

Cook noodles. Combine everything but noodles and shredded cheese. Spread 1/3 chicken mixture on bottom of baking dish, then put a layer of noodles, chicken, then cheese, etc. Bake at 375 degrees for 1 hour.