1/2 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 (3 1/3 oz. each) pkg. instant vanilla pudding
1 (12 oz.) container Cool Whip, thawed
2 (20 oz. each) pkg. Oreo cookies, crushed in food processor (not too fine)

Cream butter, cream cheese, and powdered sugar. In another bowl, mix milk, pudding, and whipped topping. Combine mixtures. Put 1/3 of crushed cookies in bottom of foil lined clap pot or plastic sand pail. Add 1/2 of pudding mixture. Top with 1/3 more cookie crumbs, then remaining filling. Top with rest of cookie crumbs before serving. If desired, add plastic greenery or flowers. Serve with a plastic garden spade. The plastic pail and spade can be a child's toy or you can use a regular dish and serving spoon.