Cream 1 cup butter, gradually add 1 cup sugar, creaming well.

2 unbeaten egg yolks
1 tsp. vanilla
1/2 tsp. salt

2 1/2 c. sifted flour

Blend thoroughly. Press into bottom of lightly greased 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15-20 minutes or until light brown. Sprinkle immediately with 1 cup (6 ounce package) Nestles semi sweet chocolate morsels. Let stand 5 minutes.

Beat 2 egg whites until soft mounds form, gradually add 2/3 cup sugar, beating well after each addition. Fold in 1/2 cup nuts, chopped. Spread melted chocolate morsels evenly over warm cookie base. Spread meringue over chocolate. Bake at 375 degrees for 10-12 minutes or until lightly brown. Cool; cut into squares.