1 lb. ground beef
1 clove garlic, minced
1/2 tbsp. onion salt
Pepper to taste
1/3 c. flour
2 eggs

SAUCE:

1 bottle chili sauce
1 tsp. dry mustard
1/2 lemon, juiced
1 onion, chopped
2 tbsp. brown sugar
Few drops Tabasco sauce (optional)

Mix first 6 ingredients together. Shape into meatballs. Brown in skillet or bake in 350 degree oven for about 20 minutes. Put meatballs into slow cooker. Add remaining ingredients and simmer.