1 c. sugar
1/3 c. Crisco
2 eggs, well beaten
1 tsp. vanilla
2 squares Baker's chocolate, melted (unsweetened)
3/4 c. flour
1/2 tsp. baking powder
1/3 tsp. salt
1/2 c. chopped walnuts

Cream sugar and Crisco well. Add eggs and vanilla and mix well. Then add chocolate, slightly cooled. Mix very well. Add walnuts and mix. Spread in an 8"x8" greased tin. Bake at 350 degrees for 23 minutes. Do not over bake. Test center, it should be like fudge.

ICING:

1 c. powdered sugar
1 square Baker's chocolate, unsweetened, melted
1 tsp. vanilla
1 tbsp. butter
A little milk to make it spread

Mix together until smooth and immediately spread on brownies.