1/3 c. butter
1 pkg. (about 40) reg. marshmallows
1 tsp. green food coloring
6 c. Kellogg's corn flakes
Red cinnamon candies

Melt butter in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.

Portion warm mixture using 1/4 cup dry measure. Using buttered fingers, shape into individual wreaths. Dot with red cinnamon candies. 16 wreaths.