3-4 stalks broccoli (cut into flowerettes)
1 c. chopped celery
1/2 lb. bacon, fried crisp
1/2 c. sugar
1/2 c. chopped nuts
1 c. chopped onion
1 c. grapes
1 c. mayonnaise
1/2 tbsp. vinegar

Make a dressing of the sugar, vinegar and mayonnaise; toss with the vegetables and fruit. Sprinkle with the bacon and nuts. Refrigerate 4-6 hours before serving.