Serve cold, thinly sliced with home made rolls.

2 lbs ground veal
1 c. soft bread crumbs
2 eggs
1 c. milk
1 onion, chopped
1/8 tsp. pepper
1/2 tsp. thyme
1 1/4 tsp. salt

Add well beaten eggs and milk to meat, bread crumbs, chopped onions and seasonings. Mix well and pack firmly into well greased bread pan. Bake at 400°F for 20 minutes. Reduce heat to 350°F and continue baking for 40 minutes or until top is nicely browned.