CHEESE AND BREAD DIP 
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
16 oz. pimento cheese spread
3 tbsp. mayonnaise
1 pkg. spinach, frozen, chopped
3/4 c. onion, chopped
Salt, pepper, garlic, celery, salt to taste
1 loaf Hawaiian bread

Mix all except for bread and chill 1 hour or overnight. Prior to serving, hollow out middle of bread to use as a serving bowl for dip. Cut removed bread into cubes to be used for dipping.

 

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