1 pkg. sugar cookie dough
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 pkg. strawberry glaze
grapes
strawberries
bananas
kiwi
pineapple (fresh)
peaches (fresh)

Spread cookie dough in a 9 x 13-inch pan and bake according to directions on package. Then set aside to cool. Mix cream cheese, sugar and vanilla. Spread mixture over cooled cookie crust. Next, spread strawberry glaze over the cream cheese mixture. Slice fruit separately and arrange in layers over strawberry glaze. Refrigerate 1 hour before serving.