1 (3 oz.) pkg. Jello (any kind)
1 c. boiling water
1 (8 3/4 oz.) can pineapple tidbits
1/4 c. lemon juice
1/3 c. mayonnaise
1 c. whipping cream or 2 c. sour cream
1 med. banana, diced
1/2 c. seeded halved grapes
1/4 c. diced maraschino cherries
1/4 c. chopped nuts

Dissolve Jello in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup liquid, if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts and whipping cream into gelatin.

Pour into 2 freezing trays or a 9x5x3 inch loaf pan. Freeze until firm, at least 3 to 4 hours. To serve, cut in squares or slices. Makes about 4 1/2 cups or 8 servings.