2 lbs. fresh spinach, washed and broken in bite-size pieces
1 can bean sprouts, drained and rinsed (or fresh)
8 slices bacon, diced and fried crisp
3 hard boiled eggs, chopped
1 can water chestnuts, drained and sliced
Dressing, below

Fix spinach. Chill to crisp. Just before serving combine all ingredients. Toss with dressing. Serves 12-15.

DRESSING:

1 c. salad oil
1/2 to 3/4 c. sugar
1/3 c. ketchup
1 tsp. salt
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 tbsp. minced onion

Mix and refrigerate one day before serving.

(Ryan, Jamie and Mollie, 1988-1992)