12 oz. of your favorite noodles (rotini is good for this)
1 c. crumbled Feta cheese
1/2 c. black olives, chopped
3/4 c. sliced radishes
1/4 c. chopped green onions
1 thinly sliced cucumber
1/2 c. salad oil
2 tbsp. lemon juice
2 tbsp. chopped parsley
3 tsp. garlic powder
1 tsp. oregano

Cook and drain noodles. Toss noodles in large bowl with remaining ingredients. Chill. Ideal served on bed of lettuce.