1 (16 oz.) pkg. Rotini noodles
1 lb. boneless chicken breasts
3 stalks celery, chopped
1 sweet red pepper, chopped
1 can (2 1/4 oz.) sliced black olives
1 pkg. (4 oz.) feta cheese, drained & crumbled
3 green onions, finely sliced
1 bottle (16 oz.) Italian dressing

Cook noodles according to package directions. Cook chicken breasts in water to cover with 1 bay leaf. Remove and discard bay leaf. Save broth for another dish. Cool, remove skin and cut chicken in bite-size pieces. Combine noodles, chicken, celery, pepper, olives, cheese, onions and salad dressing. Serve warm or cold. 16 servings.