360 grams flour
400 grams sugar
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
240 milliliters milk
2 eggs
2 teaspoons vanilla
4 grated (or sliced) apples

Gather mixing bowl and add flour, sugar, soda, salt and baking powder, mix them thoroughly with a wooden spoon. Next, crack egg into a jug, removing any egg shell. Add the milk to the jug and mix with fork. Pour the liquid into the bowl and mix well. Then, add the grated or sliced apples and vanilla to the bowl. Mix well.

Pour into baking tin and bake at 350 degrees for 40-45 minutes. Afterwards, take out of the oven USING OVEN GLOVES. Be careful: don't burn yourself.

Leave to cool for 1 hour. Then tip out and there you have it. Your very own AMAZING ROMAN APPLE CAKE!

Submitted by: Kerry