5 eggs
1 box yellow or white cake mix
2 boxes pistachio pudding
1/2 c. water
1/2 c. oil
1/2 c. milk

Mix together dry ingredients. Add water, oil, milk and eggs. Blend together. Beat at medium speed for 3-5 minutes.

Pour into a 10-inch tube pan, greased and floured. Bake at 350 degrees for 50-60 minutes.

PISTACHIO FROSTING:

1 env. Dream Whip
1 pkg. pistachio pudding
1 1/2 c. cold milk

Beat together at medium speed for 4-6 minutes. Frost cooled cake.