1 1/2 c. fresh broccoli, cut in chunks
1/4 c. onion, chopped
2 c. chicken broth
3 tbsp. butter
2 tbsp. flour
1 c. half & half
Salt & pepper
Lemon slices

Cook broccoli and onion in 1 cup of broth until tender. Blend in blender (an electric mixer can be used as well). In a saucepan melt butter and slowly stir in the flour. Slowly add the second cup of broth and the half and half, stirring constantly. Add the pureed broccoli, salt and pepper. Stir until heated. Serve with thin slice of lemon in each bowl.