1/2 c. Miracle Whip
1/4 c. chopped parsley
3 oz. spaghetti, broken into thirds, cooked and drained
1 c. salami or ham strips
1 c. sliced zucchini
1/3 c. grated Parmesan cheese
2 tbsp. milk
1 c. sliced carrots
1/4 c. sliced pitted olives

Mix salad dressing, cheese, parsley and milk in a large bowl. Add remaining ingredients; toss lightly. Refrigerate. Add additional salad dressing, just before serving, if desired. Sprinkle with additional Parmesan cheese before serving, if desired. Makes 4-6 servings.