1 box yellow cake mix
1 sm. box instant pudding (vanilla)
1/2 c. cooking oil
1 tsp. vanilla (optional)
1/3 c. flaked coconut
4 eggs
1/2 c. water
1/2 c. cream of coconut
1/2 c. walnuts

SAUCE:

4 oz. butter
1/3 c. sugar
2 tbsp. cream of coconut

Beat 2 minutes cake mix, pudding, eggs, water, oil, cream of coconut and vanilla. Sprinkle nuts and coconut in greased floured tube pan. Pour the batter into the pan. Bake about 1 hour in oven preheated to 325 degrees.

Remove cake and punch holes in hot cake. Pour half of sauce over cake. Let cake cool; turn onto rack and pour on remaining sauce. Sprinkle with coconut.

COCONUT SAUCE: Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.