2 c. frozen mixed vegetables (cook 4 or 5 minutes)
2 oz. pimientos
1 c. celery, chopped
1 onion, chopped
1 green pepper, chopped
1 sm. can drained mushrooms
2 c. pasta, cooked

DRESSING:

Make ahead and cool. 1/2 c. oil 3/4 c. vinegar 1/2 tsp. pepper 1 tsp. salt

Combine dressing and vegetables. Cook pasta. Drain and add to vegetables and dressing while still hot. Chill. This keeps good in refrigerator for a week.