4 eggs
1 tbsp. sugar
1 tsp. cinnamon
1 c. undiluted evaporated milk
2/3 c. butter, divided
12 slices day old white bread, divided
Butter
Syrup

Preheat oven to 400 degrees. Beat eggs well in a small bowl. Mix sugar and cinnamon together. Stir into eggs along with evaporated milk.

Melt 1/3 cup butter in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan in the oven. Coat both sides of 6 bread slices with egg batter. Place on jelly roll pan, turning to coat both sides with butter.

Bake in a hot oven (400 degrees) 10 to 12 minutes or until lightly browned. Turn; bake an additional 6 to 8 minutes until golden and slightly crisp.

Melt remaining 1/3 cup butter on jelly roll pan. Repeat dipping and baking procedure with remaining 6 bread slices. Serve hot with butter and syrup.

Or cool baked slices on wire racks. Place in a plastic bag with pieces of waxed paper between slices. Freeze. Heat in toaster and serve with butter and syrup. Makes 12 servings.