8 oz. vanilla instant pudding (use 1 large + 1 regular pkg.)
3 1/2 cups milk
1 (8 oz.) tub whipped topping (Cool Whip)
1 (20 oz.) can cherry pie filling (Comstock)
graham crackers

Beat puddings and milk together on low speed for 3 to 4 minutes or until pudding is thickened. Add whipped topping and beat until well blended.

In the bottom of a 9x13-inch pan layer the graham crackers, then pudding mix, another layer of graham crackers and another layer of pudding mix. Top with entire can of cherry pie filling. Let set overnight.

Enjoy!

Submitted by: BRENDA FORCK