12 oz. pkg. chocolate chips
1 can Eagle Brand condensed milk
1 tsp. vanilla
Approximately 3/4 pkg. miniature marshmallows and 1 cup chopped nuts

Melt chocolate chips carefully and remove from fire. Add the Eagle Brand milk and vanilla. Mix well. Then add the chopped nuts and marshmallows and mix. Pour into buttered, oblong Pyrex dish. Chill in refrigerator overnight. Cut in squares.