1 1/2 oz. (about 2 or 2 1/2 c.) Rice Krispies
3 tbsp. peanut butter
4 tbsp. honey

Mix peanut butter and honey. Microwave for 30 seconds or use small pan to melt mixture on stove. Add to Rice Krispies in a large bowl; mix well. Turn into pie plate. May use plastic wrap to press mixture into bottom and sides of pie plate. Cover with plastic wrap and freeze. Add any sugar free or low calorie cream filling to crust. Chill. Top with Dream Whip or lite Cool Whip. Keep refrigerated.