4 c. cubed cooked chicken
1 c. slivered almonds or black olives or both
4 tsp. fresh lemon juice
4 tsp. chopped onion
2-1/2 c. chopped celery
2 c. mayonnaise
1 tsp. monosodium glutamate (Accent)
Salt to taste, if desired

Mix and place in baking dish, refrigerate for several hours or overnight. Cover top with 2 cups rolled potato chips and 1-1/2 cups grated cheese. Bake at 350 degrees for 10 to 20 minutes or until salad is warm through and cheese is melted.