1 can cream of celery soup
1/2 c. milk
2 c. cook egg noodles
1 c. cooked peas
2 tbsp. chopped pimento
2 cans drained tuna
1 tbsp. butter
2 tbsp. dry bread crumbs

Microwave: In 2 quart microwave-safe casserole, combine soup and milk; stir in noodles, peas, pimento and tuna. Cover; microwave on high 9 minutes or until hot; stirring twice during heating.

Meanwhile, in small saucepan, in hot butter, stir bread crumbs until lightly brown. Sprinkle over noodle mixture. 4 servings.

Conventional: Prepare as above using 1 1/2 quart casserole. Bake at 400 degrees for 25 minutes. Top with buttered bread crumbs and bake 5 minutes.