4 eggs, well beaten
1 1/2 c. sugar
1 1/2 Presto flour
1 tsp. vanilla
1/2 pt. heavy cream, beaten until thick

Beat eggs well. Add sugar, mix. Add Presto flour mix. When well blended add whipped cream and vanilla.

Bake in greased springform ring pan with butter for about 45 minutes. Ice if desired or dust with powdered sugar.