3 c. thinly sliced zucchini
1/2 c. salad oil
1/2 tsp. seasoned salt
1 clove garlic, minced
1/2 c. grated Parmesan cheese
4 eggs, slightly beaten
Pepper to taste
1/2 c. chopped onion
1/2 tsp. marjoram
Handful of parsley, chopped
1 c. Bisquick

Put zucchini in large bowl; add remaining ingredients and toss together. Pour into 2 quart baking dish, lightly greased. Bake at 350 degrees for 25 minutes. Cut into 1 inch squares.