2 loaves of freezer bread, thawed
1/2 c. brown sugar
1/2 c. butter
1 sm. reg. vanilla pudding (not instant)
1 tbsp. milk
1 tsp. cinnamon

Cut each loaf into 16 pieces. Put in greased 9 x 13 pan. Melt butter add sugar, pudding, milk and cinnamon. Mix well. Pour over bread. Let rise 3 hours before baking at 350 degrees for 25 to 35 minutes.

Turn upside down on platter. Eat your heart out.