1 head lettuce, shredded
1 mild red onion, chopped
1 green pepper, chopped
1 can sliced water chestnuts
3-5 carrots, grated
3-5 sliced tomatoes
6 hard boiled eggs, mashed
Bacon bits
Frozen peas
Hellmann's mayonnaise
Slivered almonds
Parmesan cheese

Use a 9 x 12 inch baking dish. Put the ingredients into the baking dish one layer at a time. Spread mayonnaise on the top and sprinkle with the almonds and Parmesan cheese and bacon. Refrigerate overnight. Serve with lots of fresh ground pepper.