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CORNFLAKE CHICKEN | |
2 eggs 1/4 c. milk 2 1/2 c. cornflakes 2 tsp. salt 1 tsp. pepper 1 chicken, cut up 5 tbsp. butter Beat eggs. Add milk, salt and pepper. Dip chicken in mixture, then in crushed cornflakes. Place in 9 x 13 inch pan. Dribble butter over all bake 1 hour at 350 degrees. Can use crushed Ritz crackers. |
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