1 sm. cabbage head
2 carrots
1/4 c. mayonnaise
1/2 c. raisins
1 tsp. lemon juice
2 tsp. sugar

Grate cabbage and carrots and mix in large bowl. Stir in mayonnaise and raisins. Mix well. Sprinkle with lemon juice and sugar. Toss well. Keep refrigerated until ready to serve. Keeps well covered. Lasts 2-3 days in refrigerator.