8 (10 oz.) cooked spaghetti
2 c. sauteed vegetables, (do not overcook)
1/2 c. Parmesan cheese
1 c. Mozzarella cheese (WIC)
5 eggs, beaten (WIC)
2 tsp. parsley
1/2 tsp. basil
Dash of black pepper
1/2 tsp. garlic powder
1 tbsp. oil

In large mixing bowl, combine the spaghetti and sauteed vegetables (peas, carrots, mushrooms, spinach, peppers, etc.) Add the cheeses and spices. Mix in the beaten eggs. Pour the mixture into a hot oiled skillet. Cook omelet style for about 10 minutes at medium heat. The bottom of the mixture should be well browned. Use a dinner plate to flip the "pie" and return to the hot skillet to cook the second side for about 4 more minutes. Transfer to a serving platter and slice like a pie. Top with your favorite spaghetti sauce.