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HOT CHICKEN SALAD | |
2 c. cubed cooked chicken 2 c. thinly sliced celery 2 c. croutons 1 c. mayonnaise 1/2 c. chopped or slivered almonds 2 tbsp. lemon juice 2 tsp. instant minced onion 1/2 tsp. salt 1/2 c. shredded Cheddar cheese Heat oven to 450 degrees. Mix all ingredients except 1 cup croutons and cheese. Spoon into casserole dish. Sprinkle with remaining croutons and cheese. Bake 10-15 minutes. Double recipe for 9 x 13 inch pan. |
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