1 c. Grape Nuts
1 1/2 c. milk
1 egg, beaten
1/2 c. sugar
2 tbsp. butter
1/2 c. walnuts
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder

Soak Grape Nuts in milk for 1/2 hour then add beaten egg, sugar, butter and walnuts. Sift together remaining ingredients. If needed, add enough flour to make batter the same as cake batter. Bake at 350 degrees.