1 lb. ground beef
2 tbsp. chopped green pepper
1/4 c. chopped onion
1/2 c. chopped celery
1 c. corn flakes
1 egg, beaten
1 tsp. salt
1 tbsp. catsup
1 tbsp. Worcestershire sauce
1/4 tsp. mustard
1 tbsp. oil

Combine all ingredients except oil. Put oil in medium size skillet. Add meat mixture and press down to form the shape of the pan. Cover and cook over low heat for 20 minutes. Turn out on hot platter. Garnish with cooked vegetables, tomatoes and parsley.