2 lbs. hamburger
2 onions
2 lbs. frozen tater tots
1 can mushroom soup
1 can cream of chicken soup
1 can (any type) vegetable

Brown hamburger and onions and spread in a large baking pan. Spread the vegetables evenly over the top of the meat. Arrange the frozen tater tots evenly in a single layer over the vegetables. Mix 2 cans of soup with water enough to make a 4 cup mixture. Pour this mixture over the tater tots. Bake 1 hour uncovered at 350 degrees.