1 (3 oz.) pkg. cream cheese
1 (14 oz.) can crushed pineapple, undrained
1 can jellied cranberry sauce
2 tbsp. mayonnaise
2 tbsp. sugar
1 c. Cool Whip
1/2 c. chopped nuts

Soften cheese with cranberry sauce and pineapple. Blend sugar and mayonnaise with Cool Whip. Mix with cheese mixture until smooth. Add nuts and freeze. Cut into squares before serving.