2 tbsp. anise seeds
2 tbsp. fennel seeds
4 1/2 tsp. ground cinnamon
1 1/2 tsp. pepper
3/4 tsp. ground cloves

Place anise and fennel seeds, cinnamon, pepper, and cloves in a blender container Cover and blend at high speed for about 1 minute or until all spices are powdered. Store in a tightly covered jar in a cool, dry place.

To use, try this fragrant spice combination sparingly at first and season to taste. To season uncooked meat, especially pork and poultry, use up to 1/2 teaspoon per pound of meat.

Makes about 1/2 cup.