1 pkg. white cake mix
1 1/4 c. oatmeal
1/2 c. butter
1 egg beaten
21 oz. can fruit pie filling (cherry, apple, blueberry)
1/2 c. chopped nuts
1/4 c. brown sugar

Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine cake mix, 6 tablespoons butter and 1 cup oatmeal. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add 1 egg; mix well. Press into pan. Pour pie filling over crust; spread to cover. Pour reserved crumbs in large bowl and add remaining 1/4 cup oatmeal, 2 tablespoons butter, nuts and brown sugar. Beat thoroughly; sprinkle over pie mixture. Bake at 350 degrees for 30-40 minutes. Serve with whipped cream.