2 c. graham cracker crumbs
1 lb. box 10x sugar
1 c. coconut
1 c. peanut butter
2 sticks butter
1 (12 oz.) bag of chocolate chips
1/2 paraffin square

Mix butter (soften) with peanut butter; add flaked coconut, then add graham cracker crumbs, then mix in 10x sugar with hands. Form into egg shapes. Melt chocolate chips and paraffin wax over low heat. Dip and cover eggs; set on wax paper.