2 c. grated Cheddar cheese
2 c. milk
1 c. diced green chili
Bread slices
8 eggs, beaten
1 tsp. dry mustard
1 1/2 c. diced ham
Oleo

Line bottom of buttered 9 x 13 inch casserole dish with slices of bread. Sprinkle with cheese. Layer green chili and ham. Mix together eggs, milk and mustard. Pour over ingredients in pan. Refrigerate overnight. Bake at 325 degrees for 45-60 minutes until eggs are not runny.