EGGS & MACARONI CASSEROLE 
1/2 lb. macaroni, cook as usually
2 c. white sauce
Salt & pepper to taste
8 eggs, hard cooked and sliced
1/4 lb. cheese, grated

Add 1 cup diced cooked chicken, turkey or ham to white sauce. Arrange in layers in casserole. Bake at 350 degrees for 20 minutes. Serves 8.

 

Recipe Index