Dissolve 1 package orange Jello in 3/4 cup hot water. Then add 1/2 cup cold water. Set aside.

Bake a white cake. Let cool for 25 minutes. Poke holes in cake 1/2 inch apart with meat fork or toothpick. Pour Jello in holes.

FROSTING:

1 box instant vanilla pudding
1 env. Dream Whip
1 1/2 c. cold milk

Beat well. Frost cake. Refrigerate. This cake can be frozen.