4 eggs
1 heaping tbsp. flour
2/3 c. sugar
1 qt. milk
Salt
2 tbsp. butter
Flavor to taste with vanilla & nutmeg

Beat egg yolks and 2 tablespoons milk together. Mix flour with the sugar, add to egg yolk mixture. Beat until smooth. Put milk in heavy pan and add egg mixture, stirring well. Put on stove and cook, stirring constantly until well cooked and smooth. Remove from heat and add butter and flavorings.

While very hot, pour over stiffly beaten egg whites carefully cutting egg whites through pudding in chunks. Set aside to cool. Very good for persons who are ill.