3 (3 oz.) boxes Jello, same flavor
4 env. Knox gelatin
3 c. boiling water
1 bottle Avoset (blue label) or 1 carton whipping cream

Mix Jello and gelatin in large bowl. Add 3 cups boiling water and dissolve Jello and Knox. Grease a 9 inch square pan with mayonnaise. Gently stir in cream to gelatin mixture, do not overmix!! Pour into pan and chill at least 3 hours. (NOTE: mixture will separate into two layers.) Cut into squares. Use 9 x 13 inch pan for double recipe.